Welcome To Raw Energy

Raw Energy cafes were founded in 1998 in Coolum on Australia's beautiful Sunshine Coast. Geoff and Liz Campbell's vision was simple‚ they wanted to provide fresh food, juices, coffee and smoothies, and serve it in a fast and funky environment. Over 12 years later and that vision has not changed. Find your local cafe below, or check out our menu or read our latest media releases on the site.

Our Locations

Mooloolaba

Shop 3, Mantra International Resort The Esplanade, Mooloolaba Beach Qld 4572
Phone: 
07 5444 2111

Peregian Beach

Shop 7, Peregian Boardwalk 224 David Low Way Peregian Beach Qld 4543
Phone: 
07 5471 2711

Coolum

Shop 16, 1776 David Low Way, Coolum Beach Qld 4573
Phone: 
07 5471 6197

Cotton Tree

20 Memorial Ave Cotton Tree Qld 4558
Phone: 
07 5443 7322

Coolangatta

Shop 7, Reflection Tower 2 110 Marine Parade Coolangatta Qld 4225
Phone: 
07 5599 5099

Noosaville

Shop 1, 'On the Terrace' 231 Gympie Terrace Noosaville Qld 4566
Phone: 
07 5474 1434

Franchisees Wanted

Contact us for more info on this unique opportunity.
Phone: 
(07) 5444 1099

Raw Energy HQ

Mooloolaba
Phone: 
1300 201 202

Toowoomba

Eastside Market, Cnr Bridge & Mary St, Toowoomba, QLD 4350
Phone: 
07 4637 9178

Wollongong

Suite 2/112-114 Corrimal St, Wollongong, NSW 2500
Phone: 
02 4208 3200

Open Now - Brisbane CBD

100 Edward St, Brisbane CBD, QLD, 4000

Quinoa for porridge?

Wed 5 Aug, 2015

This warm, hearty brekkie is easy to make and perfect for those mornings when a piece of toast just won’t cut it. Quinoa is one of the few plant-based foods to provide a complete source of protein, which means it will help you feel full until lunchtime, and is also high in iron, magnesium and dietary fibre. Best of all, quinoa flakes are gluten-free – which makes this healthy porridge a great alternative to traditional...

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What's SUP?

Wed 5 Aug, 2015

Thanks to a bunch of motivational Instagram posts, we know that summer bodies are made during winter. But if your winter body is more likely to be found under a blanket than at the gym, it might be time to reevaluate your exercise regime. Frosty mornings, early darkness and an abundance of comfort foods can wreak havoc on your beach body goals. If you’re dreading the thought of another set of crunches and lunges, add some...

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A trip to Brussels...

Wed 5 Aug, 2015

Hate Brussels sprouts? You’re not alone. Surveys have found the humble sprout is the most hated vegetable in the US and Britain (and probably Australia too), with many turned off by childhood memories of an unmistakable stench wafting from their grandmothers’ kitchens. But those who loathe Brussels sprouts might be missing out on a hefty dose of nutrients. In season during winter, these hearty mini vegetables are from the cabbage family and are an excellent source...

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Naturally Sweet

Wed 5 Aug, 2015

Amid growing concern about the health impacts of refined sugar, many are turning to natural alternatives for their sweet fix. There are a variety of options on the market – so which should you choose? Here’s a quick guide to a few of the most popular sweeteners. Rice malt syrup is made from cooked brown rice and contains maltose and glucose, which makes it suitable for those avoiding fructose. You can use it to hold together...

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Mo' soup for you

Thu 9 Jul, 2015

Winter calls for hearty, warming meals. But turning up the comfort level doesn’t need to be bad for your health – this delicious vegetarian soup is packed full of nutrients and contains a good dose of protein, iron and fibre. Best of all, it’s simple to make, so whip up a batch on Sunday and keep it in the fridge for easy mid-week dinners.   1 tbsp olive oil 1 tsp cumin seeds 1 large onion, diced 4 cloves garlic,...

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Do the truffle

Thu 9 Jul, 2015

It’s one of the world’s most prized ingredients, and some varieties sell for thousands of dollars (or more). But when you look at a truffle it’s hard to tell what all the fuss is about. So why are these lumpy morsels so popular?   Truffles are the fruit of several species of subterranean tuber, a type of fungus that grows at the roots of trees. The white truffle is found in northern Italy, as well as...

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Winter Warmers

Thu 9 Jul, 2015

As the mercury drops it can be easy to find excuses for skipping your exercise sessions. But in order to maintain fitness, it’s important to keep training through the colder months. Here are some tips to help winter-proof your regular exercise regime. Try hot yoga Hot yoga takes place in a heated studio (usually between 30 and 40 degrees Celsius). The heat is a nice contrast to the chilly outdoors and helps you stretch more deeply, allowing...

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What's that, B12?

Thu 9 Jul, 2015

B vitamins are some of the most important elements in maintaining optimum health. These eight water-soluble vitamins play a big role in cell metabolism and help to regulate muscle development, the formation of blood and the functioning of the brain and nervous system. However, they can be overlooked in the struggle to maintain a balanced diet. Here’s how to ensure you are getting enough of two key players. One of the most crucial B vitamins is...

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C the Light

Mon 25 May, 2015

Does the arrival of June have you reaching for the vitamin bottle? You’re not alone. The vitamin and supplement industry is worth an estimated $1.5 billion annually in Australia alone, which means a fair percentage of us are hoping a regular dose of echinacea or vitamin C will help ward off the winter sniffles.  But while vitamin C has long been touted as a key ingredient in the fight against the common cold, in reality it’s...

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King Kale

Mon 25 May, 2015

What’s leafy, green and packs a mean nutrient punch? That would be kale, the new darling of the vegetable world. Kale is from the same plant species as broccoli, cauliflower, and brussels sprouts, but these days it seems to have leapt off the winter vegetable list and found its way into every second salad, side or smoothie you order.  Its popularity has to do with its high nutrient value. Kale is celebrated by health-conscious cooks for...

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