Welcome To Raw Energy

Raw Energy cafes were founded in 1998 in Coolum on Australia's beautiful Sunshine Coast. Geoff and Liz Campbell's vision was simple‚ they wanted to provide fresh food, juices, coffee and smoothies, and serve it in a fast and funky environment. Over 12 years later and that vision has not changed. Find your local cafe below, or check out our menu or read our latest media releases on the site.

Our Locations

Mooloolaba

Shop 3, Mantra International Resort The Esplanade, Mooloolaba Beach Qld 4572
Phone: 
07 5444 2111

Peregian Beach

Shop 7, Peregian Boardwalk 224 David Low Way Peregian Beach Qld 4543
Phone: 
07 5471 2711

Coolum

Shop 16, 1776 David Low Way, Coolum Beach Qld 4573
Phone: 
07 5471 6197

Cotton Tree

20 Memorial Ave Cotton Tree Qld 4558
Phone: 
07 5443 7322

Coolangatta

Shop 7, Reflection Tower 2 110 Marine Parade Coolangatta Qld 4225
Phone: 
07 5599 5099

Noosaville

Shop 1, 'On the Terrace' 231 Gympie Terrace Noosaville Qld 4566
Phone: 
07 5474 1434

Franchisees Wanted

Contact us for more info on this unique opportunity.
Phone: 
(07) 5444 1099

Raw Energy HQ

Mooloolaba
Phone: 
1300 201 202

Toowoomba

Eastside Market, Cnr Bridge & Mary St, Toowoomba, QLD 4350
Phone: 
07 4637 9178

Wollongong

Suite 2/112-114 Corrimal St, Wollongong, NSW 2500
Phone: 
02 4208 3200

Open Now - Brisbane CBD

100 Edward St, Brisbane CBD, QLD, 4000

Mo' soup for you

Thu 9 Jul, 2015

Winter calls for hearty, warming meals. But turning up the comfort level doesn’t need to be bad for your health – this delicious vegetarian soup is packed full of nutrients and contains a good dose of protein, iron and fibre. Best of all, it’s simple to make, so whip up a batch on Sunday and keep it in the fridge for easy mid-week dinners.   1 tbsp olive oil 1 tsp cumin seeds 1 large onion, diced 4 cloves garlic,...

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Do the truffle

Thu 9 Jul, 2015

It’s one of the world’s most prized ingredients, and some varieties sell for thousands of dollars (or more). But when you look at a truffle it’s hard to tell what all the fuss is about. So why are these lumpy morsels so popular?   Truffles are the fruit of several species of subterranean tuber, a type of fungus that grows at the roots of trees. The white truffle is found in northern Italy, as well as...

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Winter Warmers

Thu 9 Jul, 2015

As the mercury drops it can be easy to find excuses for skipping your exercise sessions. But in order to maintain fitness, it’s important to keep training through the colder months. Here are some tips to help winter-proof your regular exercise regime. Try hot yoga Hot yoga takes place in a heated studio (usually between 30 and 40 degrees Celsius). The heat is a nice contrast to the chilly outdoors and helps you stretch more deeply, allowing...

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What's that, B12?

Thu 9 Jul, 2015

B vitamins are some of the most important elements in maintaining optimum health. These eight water-soluble vitamins play a big role in cell metabolism and help to regulate muscle development, the formation of blood and the functioning of the brain and nervous system. However, they can be overlooked in the struggle to maintain a balanced diet. Here’s how to ensure you are getting enough of two key players. One of the most crucial B vitamins is...

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C the Light

Mon 25 May, 2015

Does the arrival of June have you reaching for the vitamin bottle? You’re not alone. The vitamin and supplement industry is worth an estimated $1.5 billion annually in Australia alone, which means a fair percentage of us are hoping a regular dose of echinacea or vitamin C will help ward off the winter sniffles.  But while vitamin C has long been touted as a key ingredient in the fight against the common cold, in reality it’s...

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King Kale

Mon 25 May, 2015

What’s leafy, green and packs a mean nutrient punch? That would be kale, the new darling of the vegetable world. Kale is from the same plant species as broccoli, cauliflower, and brussels sprouts, but these days it seems to have leapt off the winter vegetable list and found its way into every second salad, side or smoothie you order.  Its popularity has to do with its high nutrient value. Kale is celebrated by health-conscious cooks for...

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Take a Dip

Mon 25 May, 2015

Hummus is one of the world’s most popular – and versatile – dips. The chickpea and tahini blend is a staple of Middle Eastern cuisine, and the earliest recorded recipes appear in Egyptian cookbooks that date back to as early as the 13th century. While it may seem convenient to pick up a store-bought variety, hummus is actually very easy to make at home. The simplest versions contain only four or five ingredients, and far less...

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Stretch it Out

Mon 25 May, 2015

Okay, time to confess – how often do you properly stretch before or after a workout?  If you answered honestly (and not with the fib most of us tell our physiotherapists) the response was probably something along the lines of ‘Not as often as I should’. We all know that stretching is key to improving and maintaining our posture and mobility, and is also crucial in preventing exercise-related injury. So why are so many people skipping...

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Dem Bones

Wed 6 May, 2015

In Australia, one in two women and one in three men aged over 60 are affected by osteoporosis, a weakening of the bones caused by a loss of calcium. In our early years our bodies are great at storing calcium, and we reach maximum bone density around our early twenties. (In fact, calcium accounts for around two per cent of the average adult’s body weight.) But over time the level of calcium in our bones gradually...

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Avo Good Day

Wed 6 May, 2015

It’s often referred to as nature’s butter, and for many it’s the only thing worth spreading on toast. Yes, we’re talking about the humble avocado, which has travelled all the way from Mexico and Central America to become a staple ingredient in health-conscious households around the globe. Avocado is one of the world’s best-loved ingredients due to its creamy texture and subtle flavour. However, many avo lovers don’t know they’re actually eating a fruit – technically...

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