Cosy Up with Chai
- Posted on
- In Food

Do you want to feel super cosy and warm while it’s cold out? You can’t go past a mug of warm, soothing chai.
Legend has it that the origin of chai dates back to India more than 5000 years ago, however there are many variations of how this came to be while tales have been passed down from each generation. Regardless of it’s origin, for centuries Chai has been used as a traditional medicine in many cultures because of its anti-inflammatory properties. It has also been used as an aphrodisiac and even used to help aid digestion. Over the years, it has become more popular not only for its health benefits but because of its delectable taste and calming aroma.
Lovingly handcrafted and prepared on the Sunshine Coast, we’ve teamed up with The Fresh Chai Co. to serve our community with a range that is 100% organic, gut-friendly, environmentally responsible, ethically sourced and local.
They start with the best 100% organic and fairtrade whole spices which are stone ground to release the aroma and flavour. The vibrant flavours of the spices are then preserved in organic raw honey or agave nectar. Add organic long leaf Assam tea leaves, warming ginger, rich cacao or whole vanilla bean pieces and the result is a sticky delectable concoction with a flavour that just gets better and better the longer it sits.
Next time you need to warm up, calm your mind and nourish your body with the sweet, spicy and earthy flavour of chai. The best part is that you can feel good about making a choice that is both good for you and the planet!
Collaboration with Fresh Chai Co.