WHO SAYS YOU NEED CHOCOLATE BUNNIES TO INDULGE OVER EASTER?
Okay, nothing against chocolate – we love the stuff and if you’re talking dark chocolate, that goodness is packed with health benefits! Dark chocolate is full of nutrients and antioxidants to nourish your body. One of our favourite health guru’s Sarah Wilson talks about it on her blog I Quit Sugar.
But dark chocolate aside, if you’re looking for an Easter treat that tastes naughty but is actually full of health-boosting ingredients, we’ve got a recipe you need to try!
Just in time for the Easter break, we’re sharing one of our super tasty Easter treats that won’t send you hopping into a sugar coma – in fact, they are completely fructose-free. All you need is a handful of ingredients and a processor to create our chocolate fudge bliss balls. They’re so easy and delicious even the kids will enjoy making them… and eating them!
Make them extra Easter-y and create little packages to give to family, friends, and teachers by wrapping the bliss balls in some Easter themed cellophane and tying them with colourful ribbon.
With our Chocolate Fudge Bliss Balls made using wholesome ingredients like almonds and peanut butter, as well as nutritious cacao powder, you’ll be feeling a lot less guilty for gobbling up too many indulgent treats this Easter.